THE ULTIMATE USE OF LEFTOVER ONIONS AND GARLIC SKINS:
Incredible flavourful salt, perfect for topping your fries, chicken, jacket potato: add some extra flavour to anything you fancy.
Your food waste has the potential to be something great
Jazz up your roast root vegetables:
Give your peelings, stems, and stalks a second life with this intense treacle to drizzle over roasted root vegetables for a Sunday roast, top off your cheese on toast, or heighten your soup and sauce game.
