The food we eat can do more than comfort and indulge us. It can be a celebration of seasonality and sustainability. It can motivate, educate, and inspire the people around us. From sourcing seasonal, local ingredients to eliminating waste through creative upcycling, every meal is curated to be mindful of your palate and planet.

With over 13 years experience in high end restaurants across the globe, I always strive to create the perfect bespoke menu for your event.

"The brief was very much a celebration of what you can do and the theatre of food. The brief was 100% delivered and exceeded all expectations. The whole evening was more than I ever dreamed it could be. Thanks to you and your team for creating an experience that none of us will ever forget and for making my birthday so special!" - Alicia

“Rowen is an exceptional chef. We chose him because he offered a range of menus which were different and creative. From the moment of first contact to the evening itself, he was a pleasure to work with – receptive to what we wanted, but also extremely helpful in making suggestions of his own. The food was sublime (a number of our guests said they would have been happy just to eat the canapes all evening, but that the meal itself was even better). The front-of-house staff were delightful – attentive without being intrusive, and always one step ahead of our needs. I would certainly use Rowen again, and would recommend him without any hesitation.” - Paul

Carefully curated mindful indulgence in the comfort of your own home

With over 13 years experience in high end restaurants across the globe, I always strive to create the perfect bespoke menu for your event.