starters

  • Slow-roasted carrots / carrot top & anchovy sauce / puff barley / homemade ricotta

  • Potato, leek & homemade black pudding terrine / black garlic / homemade beer mustard / cider beurre blanc

  • Soused Sardines / buttermilk ajo blanco / garden vegetables / pickled fennel

  • Boneless confit chicken wing / mushroom & truffle ragu / blue cheese / parsley sauce

  • Beer braised onion / dashi broth / fermented leek tops / veg trim treacle / onion skin salt

Mains

  • Oven-roasted plaice / seaweed & preserved lemon butter / braised fennel / pickled onion, samphire

  • Pork tenderloin rolled in prosciutto and basil / roasted peach salsa / grilled sweet peppers / smoked almonds / cider sauce

  • Pheasant breast stuffed with truffle mousse / grilled courgette / gnocchi / peas & beans / chicken butter sauce

  • Cauliflower - couscous with preserved lemons and leaves / caramelised cauliflower & truffle puree / brown butter powder / crispy kale / pickled and roasted cauliflower florets

Desserts

  • Poached rhubarb / candied lemon / lavender / soured cream / olive oil

  • Spiced Rum Baba / Amaretto creme / candied pecan / poached apple

  • Lemon curd Choux Bun / Chamomile ice cream / caramelised white chocolate

  • Popcorn Parfait / dark chocolate & spent coffee granola / whiskey caramel / honeycomb