starters
Slow-roasted carrots / carrot top & anchovy sauce / puff barley / homemade ricotta
Potato, leek & homemade black pudding terrine / black garlic / homemade beer mustard / cider beurre blanc
Soused Sardines / buttermilk ajo blanco / garden vegetables / pickled fennel
Boneless confit chicken wing / mushroom & truffle ragu / blue cheese / parsley sauce
Beer braised onion / dashi broth / fermented leek tops / veg trim treacle / onion skin salt
Mains
Oven-roasted plaice / seaweed & preserved lemon butter / braised fennel / pickled onion, samphire
Pork tenderloin rolled in prosciutto and basil / roasted peach salsa / grilled sweet peppers / smoked almonds / cider sauce
Pheasant breast stuffed with truffle mousse / grilled courgette / gnocchi / peas & beans / chicken butter sauce
Cauliflower - couscous with preserved lemons and leaves / caramelised cauliflower & truffle puree / brown butter powder / crispy kale / pickled and roasted cauliflower florets
Desserts
Poached rhubarb / candied lemon / lavender / soured cream / olive oil
Spiced Rum Baba / Amaretto creme / candied pecan / poached apple
Lemon curd Choux Bun / Chamomile ice cream / caramelised white chocolate
Popcorn Parfait / dark chocolate & spent coffee granola / whiskey caramel / honeycomb