- Carrot tops from 10 carrots

- 5 sprigs parsley

- 5 sprigs basil

- 40g walnuts

- 20g finely grated parmesan

- 40g feta

- 80ml extra virgin olive oil

- a few handfuls of any wilting greens (spinach or kale are best)

- 2 cloves garlic (confit if you have)

1. Give the carrot tops a good wash and place them in a blender with all the other ingredients.

2. Blend on full power until smooth, you may need to add a splash of water to help it.

3. Jar it up and it's ready to go! Store in the fridge for roughly a week.