28TH JUNE 2025

If you would like to learn how to improve your gut health, have some fun and connect with a
sustainable and food waste-conscious community, this fermentation workshop is for you. We will help
you to learn useful skills for keeping a happy and healthy microbiome. We will cover topics such as
cultured condiments, lactic fermentation and dairy ferments. You will learn amazing skills used for
thousands of years, that have been proven to keep you healthy, as well as reducing inflammation and food waste.

Following the workshop, indulge in a 3 course lunch cooked by Rowen Halstead, a Michelin-trained chef who has a keen focus on zero-waste cooking and supporting a sustainable food system. Lunch will apply the ferments learned in the workshop as well as further ways you can utilise food waste in your homes. The menu is entirely vegetarian. Please let us know if you have any further dietaries.