Want to know more about what, when, how, why, and where all our food waste comes from at home? How to tackle organisation and storage? What food items are edible and how to prepare them? Well from February 7th I'll hosting regular food waste workshops at the incredible Joy Connection in Bury St Edmunds to help you unravel some of the common misconceptions and get hands on with some cooking to help give you the confidence at home to get creative! These will be day time sessions (February 7th 11am) available to everyone.

If you would like to learn how to improve your gut health, have some fun and connect with a
sustainable and food waste-conscious community, this fermentation workshop is for you. We will help
you to learn useful skills for keeping a happy and healthy microbiome. We will cover topics such as
cultured condiments, lactic fermentation and dairy ferments. You will learn amazing skills used for
thousands of years, that have been proven to keep you healthy, as well as reducing inflammation and food waste.

Following the workshop, indulge in a 3 course lunch cooked by Rowen Halstead, a Michelin-trained chef who has a keen focus on zero-waste cooking and supporting a sustainable food system. Lunch will apply the ferments learned in the workshop as well as further ways you can utilise food waste in your homes. The menu is entirely vegetarian. Please let us know if you have any further dietaries.